![]() Using a BBQ skewer, poke 4 holes in your pie center for venting.Brush the egg wash onto the top pie crust.Make an egg wash by cracking one egg into a bowl.Pinch the edges to crimp and seal the pie. Unwrap the pie top crust and carefully cover the pie.Add cubes of butter around the top layer of the pie.Carefully pour the spiced apples over the bottom pie crust and spread them out evenly.Mix the apples until they’re evenly coated.Add the apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice.You do not want them thick or too chunky because they will not bake properly. Peel and slice apples almost to the core. ![]() Be sure to spread it out and then gently pinch the edges to crimp set aside. Line the bottom of your pie plate with one crust.Start by preheating your oven to 400 degrees Fahrenheit.The image below shows a snapshot of the steps involved: With just a small amount of invested time, you can make a large “mile-high” apple pie. Making homemade apple pie is one of those tasks that really pays off. Pie shield (recommended to prevent the outer crust from burning).You’ll also need the following equipment and supplies before starting. (This is one box, which equals 2 crusts.) You’ll need the following ingredients to make this Easy Apple Pie: After using an egg wash on the crust before baking, the final crust comes out golden brown and flaky. That’s where this recipe with premade crust comes to the rescue. I love a homemade pie crust like the one in my Custard Pie just as much as the next gal, but sometimes you just feel like taking a short-cut. They’re tossed with a blend of cinnamon, sugar, and butter before being piled high into store-bought, premade pie dough. Remove from oven and place on a wire cooling rack for at least 20 minutes before serving….Are you looking for a homemade apple pie recipe, but don’t have time to make a pie crust from scratch? This easy apple pie bakes up high to delicious flaky perfection.įresh, tart, Granny Smith apples are peeled and cut into wedges. Reduce heat to 35o degrees, and bake until top is golden brown and apples are tender when pierced with a knife, 40 to 45 minutes. Place on a baking sheet, and bake for 15 minutes…. Crimp down the edges with a fork….Īdjust the strips as needed if you have OCD, or leave them alone for a rustic look….Īnd sprinkle with raw sugar, if desired…. Flip pie around, and continue the process on the other side…. Now fold the same strips back on themselves….Īnd place another strip across them horizontally….Ĭontinue until the first section is completed. Place 1 strip horizontally across the remaining strips, then fold back down…. Place every other strip on top of the apples….įold every other strip halfway back on it’s self…. Mark the dough in 1/2 inch increments, to create 14 to 16 strips….Ĭut strips with a pastry cutter, pizza cutter, or large knife…. Roll the second half of the dough into an 11-inch circle (two inches wider than the pie pan). Scatter the diced butter over the apples….īrush the edge with the egg wash, and set aside. Remove the pie crust from the refrigerator, and mound the apple mixture in the center making the center higher than the sides…. Sprinkle apples with cinnamon mixture and toss to completely cover the apple slices…. Place apple slices in a large bowl and sprinkle with lemon juice. In a small bowl, mix together the brown sugar, flour, cinnamon, and nutmeg. Place pie pan in the refrigerator until ready to fill. Divide dough in half and roll one half into a 13 inch circle and place in the bottom of a 9-inch pie pan…. Start by making the dough for the Pie Crust. Luckily for you, I took photos every step of the way. Julie from White Lights on Wednesday is getting married one year from today on, so today also starts the countdown to the wedding!! My contribution to the party, is Cassi’s Lattice Top Apple Pie….Ĭassi made this pie for our ThanksChristmas Dinner back in November, and I have been waiting for the perfect opportunity to share it! Her patience while baking still amazes me!! I’m not sure that I would have understood how to create that lattice top just by reading the directions. Happy National Pi Day! To celebrate, a bunch of my blogging friends have gotten together and created some awesome pies to share with you.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |